My take on this lovely dish.
Pickled Pork with Cabbage,Spuds and onion.
Tossed in Butter,Honey and Mustard.
36 hour Sous Vide store bought pickled pork at 64c/around 150f.
Cabbage layered in Pan.Then add the Pork and a layer of onions.
chopped potato ,boiled for a good ten minutes.
added butter,honey and mustard,gave a good shake.
added potato to the dish of ingredients and into the kettle with smoke.
removed one hour fifteen minutes,when nicely coloured.
Thanks for looking,hope you enjoyed it.
Cheers.
Titch
Pickled Pork with Cabbage,Spuds and onion.
Tossed in Butter,Honey and Mustard.
36 hour Sous Vide store bought pickled pork at 64c/around 150f.
Cabbage layered in Pan.Then add the Pork and a layer of onions.
chopped potato ,boiled for a good ten minutes.
added butter,honey and mustard,gave a good shake.
added potato to the dish of ingredients and into the kettle with smoke.
removed one hour fifteen minutes,when nicely coloured.
Thanks for looking,hope you enjoyed it.
Cheers.
Titch