bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
I'll have one of THOSE please!:hungry:
Yes, does that somehow surprise you?^^^That's not a burger! Are you trying to start trouble?
No, of course not.I sure hope that's not a galvanized fork. :doh:
^^^That's not a burger! Are you trying to start trouble?
Same here. Just imagine if he had used a fork?:shock:For two nights I've had dreams about a beautiful burger with a knife sticking out of it. Burgacide?
Same here. Just imagine if he had used a fork?:shock:
Thanks Bluetang. I think my kids were scared of it:-D...yours looks mighty fine also.Killer burger ya done there Charcoalloungers! I'd love a couple right now:-D
Not with a strategically placed fork...or knife!Question, I'm more of a medium-well kind of guy. Will I get penalized if my burger isn't pink and dripping blood?
I was going to say that you can always just take a pic of the whole burger and put lots of cheese and condiments on it so nobody knows for sure the degree of doneness but only that it looks good. But you know, now that you brought it up it's probably too late to help because everyone's just gonna know that you cooked the meat instead of eating it raw.:tsk:Question, I'm more of a medium-well kind of guy. Will I get penalized if my burger isn't pink and dripping blood?
Question, I'm more of a medium-well kind of guy. Will I get penalized if my burger isn't pink and dripping blood?
I sense some med-well Angus filet burgers coming soon! :becky: