LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
Last night i made some chili rojo with pork butt cut up and cooked for a couple of hours. The pork is completely cooked. Here is my issue. i left it out over night, well just about 2 cups cuz i couldnt find room in the fridge. My mom says i should throw it away especially because it is pork. I said i could boil it for 15 minutes to kill anything if there in fact IS anything that grew. I know that a fridge slows down the process of bacteria growth (polio was this way) but it was only out for 12 hours or less.
What am i missing?
thanks guys
What am i missing?
thanks guys