bbqdavarrow
Full Fledged Farker
- Joined
- Jun 30, 2006
- Location
- ansonia, ct
Just some thoughts on BBQ sauce..
1) Has anybody handed in off the shelf brands like (Masterpiece, Jack Daniels, Stubbs etc) with very good results??
2) has anybody tried to make a home version of Blues Hog??
(what is so unique about this sauce?)
1) Has anybody handed in off the shelf brands like (Masterpiece, Jack Daniels, Stubbs etc) with very good results??
2) has anybody tried to make a home version of Blues Hog??
(what is so unique about this sauce?)