Ok, let’s see what I can come up with… As I see it, you need six breakfasts, four lunches, and four dinners… I want to note now that I have not included any of that green stuff unless it pertained to the theme of the meal…
Tuesday
Breakfast
Canadian Bacon, Hash Browns, Scrambled Eggs, Toast
Lunch
Smoked Bologna sandwiches
Dinner
Chili
Wednesday
Breakfast
Sliced Stuffed Fatties on Biscuits
I’m thinking the tube type of biscuits so you don’t have to get up so early and you can warm the stuffed fatties in the microwave.
Lunch
Pulled Pork Sliders
Dinner
Chicken Enchilada’s with a Mexican Side Salad
(Did I just say 'Salad'?!?!? Now I have to wash my mouth out!)
Thursday
Breakfast
Biscuits and Gravy
I’m thinking that you are going to want something a little hearty to carry them over to your turkey dinner.
Supper
Turkey with all the fixings
Friday
Breakfast
Fried Fattie, Hash Browns, Eggs, Toast
I would go with either plane or a different stuffing on the fattie (just to show off a bit).
Lunch
Chili and Turkey Sandwiches
Dinner
Home grown Shrimp Stir Fry
This is another one that you can prepare all of the vegetables up to a week before and just have them ‘magically appear’
Saturday
Breakfast
Breakfast Burrito’s
I would have all of the vegetables already diced up way ahead of time. I would also pre-fry the bacon crispy so that it to could be included in the burrito rather than on the side. If you do it right, all you have to do is scramble the eggs.
Supper
Roast Pig with all the fixings
(and I’m waiting for my invite!)
Sunday
Back to the Sliced Stuffed Fatties on Biscuits.
The reason I’m repeating this one is that if your guests want/need to get on the road early, this is something they can take with them.
Lunch
Homemade Hot and Cold Sandwiches.
This would include more of your smoked Bologna, Cold Smoked Cheese, salami, left over hot turkey (open face with gravy is my favorite), and hot pulled pork.
Dinner
You’re on your own… I’m running out of ideas