THE BBQ BRETHREN FORUMS

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Capt Ron,, That is one heck of a Breakfast fattie .. A little Maple Syrup and I'd be in Hog heaven,,,,,, Nice Job..
 
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I'm in. An Earl Campbell Hot Link with some chipotle kraut and a little mustard. Cold beer too!

who will challenge this culinary masterpiece!! :biggrin:
 
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For a twist, here are some Thai Chicken Sausage Balls. The seasonings are green onion, garlic, cilantro, salt & pepper, chile paste, green curry paste and lemongrass. Some Panko and egg were added for the binder. Grilled raised direct on the Egg.​


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And served in lettuce wraps with radish, more cilantro and a Tamari/rice wine vinegar sauce. Chris, this last shot will be my entry.​


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Alright, I'll give it a go.

Using smoked turkey sausage and garden picked sweet peppers and tomatoes I present my stuffed baked potato.

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Not only does BobBrisket's look insane I may have to vote for his just because he used Earl Campbell sausage! Earl is the man!
 
BBob, wow brother you caught the light just right on that one. That has got to be the best lookin Earl Campbells hot link I have ever seen. Ive cooked alot of em and they dont even look that good in person lol.
 
I am unable to edit the opening post and need to make a slight rule modification.

Please be advised that Rule #3 is being changed to the following:

3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/4.

This change is to accomodate those folks on the West Coast who cook their entry on Sunday, or for anyone whose cookout is running late.

All of the other rules remain the same.
 
Not sure that is REALLY basil from Bob's garden or not. Maybe its the other "herb" he grows out back.:rolleyes: Either way nice job on the pron!

No, the other herb is grown indoors under special lights and conditions!:shock::roll::wink:
 
:idea:
italian sausage pizza i made last saturday at the eggfest in oswego, IL!

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use #2 please. :biggrin:
 
I am unable to edit the opening post and need to make a slight rule modification.

Please be advised that Rule #3 is being changed to the following:

3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/4.

This change is to accomodate those folks on the West Coast who cook their entry on Sunday, or for anyone whose cookout is running late.

All of the other rules remain the same.

I edited the first post in this thread to reflect the change and i tagged that rule as having been edited.
 
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