Bluesman
Babbling Farker
My wife is working late and I had an idea :idea::idea: Let's see, pulled pork in the fridge, MOINKS, and ABTs. So I got out a roll of Pillsbury French Bread Dough, chopped some oinions and green peppers, rolled out the dough, (boy is that a trick) and layered some goodies on it. Set it in the oven at 350* for 40 minutes. Made some slaw with caraway seeds, pepper and the balance of onion and peppers. I added the MOINKs, ABTs and of course my prefered after dinner drink. A glass of my home made perppermint schnapps on the rocks. Sure was tasty.
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