Phesant
Babbling Farker
- Joined
- Aug 24, 2008
- Location
- Appleton, Wi
With the sausage throwdown, I checked out my freezer and found some venison meat I had marked for chile, and their with a local sale on pork shoulder, I decided to make up some brats with some left over mix from last year. I present:
Venison Habanero Brats With 2 Cheeses
2 lbs Venison
3 lbs Pork shoulder
2 Habanero’s with seeds & veins removed
Backwoods Brat Seasonings
Colby & Monetery Jack Cheese
Ended up with 4 pounds of brats and 1 pound brat sausage, (had a big brat burger & it was great), I know no pic. blah blah…..
I also made up some Bacon wrapped Brat Balls rolled in my magic dust, anyone have a good name for em?.... I thinking BBB’s.
And some not ABT’s….. just because….. with some of Plow Boys Yardbird Rub….. MSG Rules !!!!
The Brats were creamy and very tastey, the BBB’s were very, very, good....., and the not ABT’s are always great…..
I will do this again…..
Venison Habanero Brats With 2 Cheeses
2 lbs Venison
3 lbs Pork shoulder
2 Habanero’s with seeds & veins removed
Backwoods Brat Seasonings
Colby & Monetery Jack Cheese
Ended up with 4 pounds of brats and 1 pound brat sausage, (had a big brat burger & it was great), I know no pic. blah blah…..
I also made up some Bacon wrapped Brat Balls rolled in my magic dust, anyone have a good name for em?.... I thinking BBB’s.
And some not ABT’s….. just because….. with some of Plow Boys Yardbird Rub….. MSG Rules !!!!
The Brats were creamy and very tastey, the BBB’s were very, very, good....., and the not ABT’s are always great…..
I will do this again…..
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