- Joined
- Jan 11, 2011
- Location
- Lawrence...
Got all the chicken sealed up today. Pork tomorrow!
Fantastic! Having grub that cooks quick is gonna come in really handy with the young 'un around.
Great thread as usual and congrats!
Nice work!!
I have my work cut out for me this weekend I"m doing about 65 lbs of sausage, brats and summer sausage.
I look forward to the "packaged and in the freezer" view...with a glass of whisky
Dang Jason, will these be available at my local Publix soon.
Thanks for sharing another adventure with us, Jason.
Huge congratulations on the new addition! Hope you and Momma are getting some rest as able.
Best regards from "out west."
Excellent post Jason. I missed the invite for taste testing :-D ?
How far are you from the Rome / Cedartown area?