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Old 10-28-2008, 07:33 AM   #16
cmcadams
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I'm not a bean in chili fan, either, but the only thing I really see wrong is that it's such a small pot of chili!
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Old 10-28-2008, 08:14 AM   #17
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Beans or no beans, there isn't anything better than chili, beer, and football on a cold Sunday afternoon.
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Old 10-28-2008, 10:09 AM   #18
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I'm doing a brisket chili for our company chili contest this Friday. Cooking up some flats tomorrow. I like beans so i'm using them and I might addd ingredients my wife puts in her steak soup that tastes really good.
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Old 10-28-2008, 10:26 AM   #19
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Perhaps it's time for a "Brethren Chili ThrowDown"?
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Old 10-28-2008, 10:35 AM   #20
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Mmmm, Mirror Pond...<drool>

That was a great post, bro. Simple chili for da boyz on game day. Thanks for posting!
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Old 10-28-2008, 10:58 AM   #21
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Sounds like a great idea in a Throw Down. When and where? I am pretty familiar with CASI judging and could help with facilitating the event. At this point I know more about chili then Q anyway.
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Old 10-28-2008, 11:07 AM   #22
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Ive made Texas red before at it was great, we like beans in ours.
I use Bushes chili beans.
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Old 10-28-2008, 11:39 AM   #23
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Quote:
Originally Posted by Ron_L View Post
I'd hit that

You left out one very important step, however...

Deglazing the chef!
See "secret ingredient"...

Quote:
Originally Posted by Rick's Tropical Delight View Post
looks killer! i've been to mirror pond
Lucky Duck...it's been my favorite for a few years now...and it's just down the road...well...kinda!

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Originally Posted by N8man View Post
Perhaps it's time for a "Brethren Chili ThrowDown"?
There's one in the works for this weekend...
http://www.bbq-brethren.com/forum/sh...ad.php?t=51291
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Old 10-28-2008, 07:24 PM   #24
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I've learned to be a little leary of the concoctions of cooks that spell "chile" chili. C'mon yous gringos!

http://mexicanfood.about.com/od/mexi...ileorchili.htm
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Old 10-28-2008, 08:38 PM   #25
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Quote:
Originally Posted by AlbuQue View Post
I've learned to be a little leary of the concoctions of cooks that spell "chile" chili. C'mon yous gringos!

http://mexicanfood.about.com/od/mexi...ileorchili.htm
Hmmm...so you're saying CASI got it wrong? http://www.chili.org/ If they're wrong about the spelling...then maybe they're wrong about the beans too...
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Old 10-28-2008, 11:46 PM   #26
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Gonna have to try that one. I also like beans in my chili. Question- what does the yelllow bell pepper do to the chili--I have never tried that.
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Old 10-29-2008, 07:22 AM   #27
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Quote:
Originally Posted by Norcoredneck View Post
Seems the smell of Chili is filling the air. Nice twist.
Soon afterwards there is the smell of something else in the air if you use beans...
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Old 10-29-2008, 07:37 AM   #28
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Quote:
Originally Posted by Desert Dweller View Post
Soon afterwards there is the smell of something else in the air if you use beans...
And this is WHY I put beans in my chili. The gas we pass...

Competition chili cant have beans. Some would argue real chili has no beans.

My stance is: legumes are good for you. Eat em whenever you can. Then see if you can break BeerGuy's 14 second fart that we have on tape (somewhere - I hope I can still find it)
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Old 10-29-2008, 08:23 AM   #29
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Chili for the bowl, got to have beans. Cincy style smooth hotdog chili, no beans. Heres my recipe, better than Skyline, and no beans.

CINCINNATI Parlor Style chili and coney sauce

2# of LEAN ground beef-raw do NOT brown it
1 quart plus 1 cup tomato juice (Ive used V-8 also)
1 tsp cinnamon
1 tsp ground cumin
1 large whole onion (do not chop-just throw it in the pot)
2 dashes worchestershire sauce
1/8 tsp allspice
3 TBSP chili power
1 TBSP black pepper
1/2 TBSP salt
1 tsp red pepper (or two dried red peppers)
1 and 1/2 tsp vinegar
5 bay leaves

Combine all the ingredients in a large pot. Cook UNCOVERED for 2 hrs on low heat. Remove the onion and the bay leaves. Refriderate, then skim off fat from top.Heat to serve. Add chopped onions and grated cheddar cheese for coneys. serve topped over spaghetti with grated cheese for a 3 way. Extra freezes well.
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Old 10-29-2008, 11:33 AM   #30
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Quote:
Originally Posted by boomer23 View Post
Gonna have to try that one. I also like beans in my chili. Question- what does the yelllow bell pepper do to the chili--I have never tried that.
Not sure...sometimes we use green or red...it's my wife's recipe...I think it's a veggie thing...but it works? Maybe it's adding a little sweet to offset the heat.
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