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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-13-2015, 08:16 PM   #1
Happy Hapgood
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Default Gave The Big Easy A Test Run.

My main Bird cooker has been setting up for almost a year. Had a 6 pound chicken so let it run while watching football.

Seasoned with Tony's and stuck in a probe:





Chunk taters and buttered corn topped it off:





I'm ready for the oil less Turkey frys to come these holidays.

Thanks for lookin' !
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Old 09-13-2015, 08:19 PM   #2
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Looks good Mike! Nothing wrong with that.

I have to do two 20 lb. birds for ThanksGiving and they're both going on the spit, just have to get a bigger motor.
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Old 09-13-2015, 08:20 PM   #3
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That is a really nice looking bird Mike
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Old 09-13-2015, 09:24 PM   #4
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Nothing wrong with that! Looking great Mike!
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Old 09-13-2015, 09:35 PM   #5
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That is easily a fine looking plate. Nice cook Mike.
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Old 09-13-2015, 09:37 PM   #6
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Looks like it works just fine
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Old 09-13-2015, 09:43 PM   #7
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My turkey toaster dont get enough play. Its been unfortunately relegated to thanksgiving duty at moms. I just may have to give it an early warm up.
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Old 09-13-2015, 10:08 PM   #8
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Man thats some nice looking chicken. Those Charbroil Big Easy turkey cookers are fine cookers. I have mine up forsale....the big one ....SRG.
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Old 09-14-2015, 01:33 AM   #9
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Good looking bird. How does the oil less compare with traditional deep fry in terms of quality food and cook times?
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Old 09-14-2015, 03:53 AM   #10
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Gimme that skin!
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Old 09-14-2015, 03:57 AM   #11
BigBobBQ
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that is a nice looking bird right there.
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Old 09-14-2015, 05:50 AM   #12
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Man I love Tony C crispy skin chicken, looks like that mochine does the job
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Old 09-14-2015, 07:26 AM   #13
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Quote:
Originally Posted by Phubar View Post
Gimme that skin!
+1 heck yeah!!!!
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Old 09-15-2015, 11:44 AM   #14
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Looks great.
I also use mine for quick ABTs.
Keep some frozen (fantastic idea I got from here somewheres), wrap in bacon, throw on Big Easy. No waiting to come up to temp, cooks fast.
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Old 09-15-2015, 11:57 AM   #15
Fwismoker
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Quote:
Originally Posted by dwfisk View Post
Man I love Tony C crispy skin chicken, looks like that mochine does the job
Infrared!
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