Duck-Loaf with Goat Cheese and Balsamic Cream

bigabyte · Jul 13, 2011

A meatloaf made from a fresh young Duck hen ground and mixed with a Shallot Cream Sauce and Rice Pilaf containing a blend of Wild & Brown Rices with Crimini Mushrooms, Fresh Sage, Chopped Pecans and Dried Sour Cherries, then smoked using Peach wood and finally coated with a Cherry Balsamic Honey Glaze. Sliced and topped with crumbled Goat Cheese and drizzled with Balsamic Cream.

Boshizzle · Jul 13, 2011

Now that's something else! I wish I could taste it! :hungry: :clap:

Ron_L · Jul 13, 2011

Hmmm... I've never thought about duck loaf. That looks good!

landarc · Jul 13, 2011

I am impressed, what did you do with Chris? I mean, you get a blog and now start grinding up duck and making duck cracklins? What next, potatoes fried in duck fat?

bigabyte · Jul 13, 2011

landarc said:
I am impressed, what did you do with Chris? I mean, you get a blog and now start grinding up duck and making duck cracklins? What next, potatoes fried in duck fat?

I was thinking about frying some Twinkies in it.

landarc · Jul 13, 2011

I suggest a light batter then, otherwise they get kind of greasy.

Gore · Jul 13, 2011

I think there's a hole in Chris' aluminum armor. He's gone completely crazy, and I soooo want that. :hungry:

boogiesnap · Jul 13, 2011

i think i just changed my only meal for the rest of my life.

martyleach · Jul 13, 2011

You are killing me here. I love duck and that just looks too good! Very, very nice

Frank Grimes · Jul 13, 2011

Wow that looks great. What culinary school did you attend?

BigButzBBQ · Jul 14, 2011

Awesome! Just pure fark awesome! :clap:
I want a slice NOW!

Smiter Q · Jul 14, 2011

Ducktastic!

Phrasty · Jul 14, 2011

Wow, Never would have thought of that... and when I read the thread title i was a little skeptical to be honest! But... yah!!! I'd SO hit that! Did you use any other seasonings in the duck meat?

Cheers

bigabyte · Jul 14, 2011

Phrasty said:
Wow, Never would have thought of that... and when I read the thread title i was a little skeptical to be honest! But... yah!!! I'd SO hit that! Did you use any other seasonings in the duck meat?

Cheers

Just salt mixed into the meat just after grinding, after which it went into the fridge for a few hours while I rendered the fat and made the other things that went into it. I wanted to throw in some Chinese 5-spice, but decided against it. Since I had never made a meatloaf with duck before, and had a flavorful pilaf and glaze, I didn't want to push it.

Johnny_Crunch · Jul 14, 2011

Love the creativity, that looks awesome! :thumb:

Phubar · Jul 14, 2011

WTG Mr.Big!:clap:

Fatback Joe · Jul 14, 2011

:clap2: Very nice.

deguerre · Jul 14, 2011

Killer, Chris! Very nice twist. Viaduct!

bluetang · Jul 14, 2011

Way nice! That does sound and looks good:-D

High Q · Jul 14, 2011

Wow, you are really channeling your inner Julia Child. How were the duck skin cracklins?

That loaf looks really good. Love the goat cheese crumble.

Duck-Loaf with Goat Cheese and Balsamic Cream

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