This Time, it’s chili. No Q for lunch. Well that’s not quite true )This Time-won’t be the last time.
5/8# ninja’d Smoked Pork
7/8# chopped smoked brisket
2 cloves purple striped garlic
Chimayo Green Chile
1 can tomato sauce
Williams Chili seasoning
Chicken Stock and water
Simmer and thicken
5/8# ninja’d Smoked Pork
7/8# chopped smoked brisket
2 cloves purple striped garlic
Chimayo Green Chile
1 can tomato sauce
Williams Chili seasoning
Chicken Stock and water
Simmer and thicken
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