Introducing The Most Affordable Gravity Fed Insulated Cabinet Smoker on the Market

Went Ahead and tossed in the Brisket that’s been in my Fridge All Week - 16 lbs. Be Tight to put 2 this size on the top 2 Grates but 2 - 12-14 lbs would fit on top 2 grates. Bottom grate is a few inches narrower so just 1.
Just Put it On so it'll be my Midnite snack......... Hit the charcoal with weed burner thru ash door for about 2-3 minutes with exhaust full Open and top chute door Open, Let it run about 15-20 minutes then closed top chute door and left ash door open for another 20-30 minutes then Closed it. Leveled out about 280* right about 1 hr (Total) and put Brisket On. I usually run 300*ish- after temp recovers from Brisket I'll bring it up to 300* - by opening ash door 2" for a few minutes. I run exhaust about 2/3rds to 3/4 after it's cruising.........

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This One Took 8 hrs 15 minutes - I usually knock them out in 6-6.5 hours but had to do some Christmas shopping for a cpl hours so I closed ball valve about a 1/4 (3/4 Open) to be safe on temp and it was running 270* when I got Home so I Opened ball valve -and ash door for about 10 minutes -to get back to 300* to Finish it Last 2 hours. It's Sleeping Now.......

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de1796d974a7ad345c26dfc630d87d4a.jpg





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Brisket was Pretty Close to Decent - eating a Brisket Sammich right now.......
 
Living good there Smitty, with your own personal brisket.
Looks like good eats from here.

Merry Christmas Smitty
 
SmittyJonz said:
Went Ahead and tossed in the Brisket that’s been in my Fridge All Week - 16 lbs. Be Tight to put 2 this size on the top 2 Grates but 2 - 12-14 lbs would fit on top 2 grates. Bottom grate is a few inches narrower so just 1.
Just Put it On so it'll be my Midnite snack......... Hit the charcoal with weed burner thru ash door for about 2-3 minutes with exhaust full Open and top chute door Open, Let it run about 15-20 minutes then closed top chute door and left ash door open for another 20-30 minutes then Closed it. Leveled out about 280* right about 1 hr (Total) and put Brisket On. I usually run 300*ish- after temp recovers from Brisket I'll bring it up to 300* - by opening ash door 2" for a few minutes. I run exhaust about 2/3rds to 3/4 after it's cruising.........

ae7d2a68e18800d5cebdf95ab2ee0702.jpg



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Click to expand...
Trim more fat and they'll fit better.

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Update from Old Country : GetChaOne.!

This is the list of the Academy stores that will carry the first 30 GF smokers.

#009 UVALDE
#021 HUMBLE
#024 WACO
#031 TOMBALL
#032 WEBSTER
#039 N.W. MILITARY
#062 W. MONROE
#070 ABILENE
#114 KILLEEN
#115 ROSENBERG
#117 SPRINGFIELD
#141 N FT WORTH
#222 DENHAM SPRINGS
#239 CYPRESS

:heh:
.
.
 
Nope. Been working all over the state. Drove by 2 locations but no time to stop.

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GetChaOne............ Probally do some Ribs Sunday or Monday...........
 
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