22oz Carne Crosta Chuck-Eye, Reverse Seared with Cherry on WGA

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MisterChrister

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I love a good steak. I can nail a steak with the best of 'em. But once in awhile, the stars align and I surprise even myself. This was easily one of my best 3 steaks. Ever. I won't bore you with silly side dishes, or even the killer craft sour that washed this down. Tonight, it's all about the steak.....
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Thanks fer lookin'!
 
That looks stunning, Is the Chuck eye tender? never come across one here
 
Wow, that looks ridiculous!

If the steak looks THAT good, now I'm curious what else graced the plate. :wink:

The sour sounds good, too.
 
Titch-

Yes, it can be very tender, and the meat itself rivals the flavor of any other cut. Plus, it's usually almost half the price of ribeye!
 
It looks fantastic, Chris! You're making me hungry! lol
I'll look for chuck eye here. Thanks for posting! :grin:
 
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