Carne Crosta ribeye and salad ninja-son

[smoke ninja]

Steak looks good to me. If anything, I like to apply a heavier coat of Carne Crosta to my steaks. You seemed to go pretty light. And as others said, you have to apply some really high heat at the end for the magic to work.

But the doneness really looks good.

Yes definitely more season next time and more sear.

I think I just froze up on this cook. Got skerd about cooking a $20 steak and came up just short. I guess it happens sometimes. Good just not up to standard.

While the steak was still good it was more medium than medium rare.

 

[chingador]

that is what i love about Ribeyes. They have enough marbling that if you take them over a bit, they are still very good.

 

[Jbkilg2]

I just used Carne Crosta on our ribeyes tonight. Thanks for the inspiration!

 

[Blythewood BBQ'er]

Man that is a great looking steak! I'd eat it no problem!

 

[BillN]

Good job, I'm liking what I see.