- Joined
- Jan 3, 2014
- Location
- Detroit...
The damn salad was the only thing that turned out right. That's the kind of night it was.
I wanted to try the Oakridge Carne Crosta rub i picked up recently. Ive seen good reviews on it here.
This was a good rub. I failed at getting the sear to make it stand out the way it can. :becky: said it could use more salt. This is something i like about their rubs. Salt is something i can easily add to taste. Id like to add that Oakridge rubs are as cheap if not cheaper than thats at the super mart.
On the menu was a 2 lbs delmonico steak, broccoli, baked potato, and salad ninja-son. We also had a side of macaroni salad and apple pie for dessert.
Recipe for ninja salad
Iceberg lettuce, chopped onion, green and red peppers. Add grapes and shredded cheese then toss in ranch dressing. Finish with garlic croutons.
Setup for reverse sear on the EbiKorn, everything started smoothly....except i forgot to start the taterz.
I somehow missed judge my timing, then undercompensated the sear.
In the meantime still managed to undercook the baked potato, then we accidentally double seasoned the sauted broccoli....did i mention it thunderstormed during this cook?
So in the end this was one of the best overcooked, under seared steak dinners with over seasoned veggies and raw potatoes I've ever had outside of an Outback.
At least the salad was delicious.
I wanted to try the Oakridge Carne Crosta rub i picked up recently. Ive seen good reviews on it here.
This was a good rub. I failed at getting the sear to make it stand out the way it can. :becky: said it could use more salt. This is something i like about their rubs. Salt is something i can easily add to taste. Id like to add that Oakridge rubs are as cheap if not cheaper than thats at the super mart.
On the menu was a 2 lbs delmonico steak, broccoli, baked potato, and salad ninja-son. We also had a side of macaroni salad and apple pie for dessert.
Recipe for ninja salad
Iceberg lettuce, chopped onion, green and red peppers. Add grapes and shredded cheese then toss in ranch dressing. Finish with garlic croutons.
Setup for reverse sear on the EbiKorn, everything started smoothly....except i forgot to start the taterz.
I somehow missed judge my timing, then undercompensated the sear.
In the meantime still managed to undercook the baked potato, then we accidentally double seasoned the sauted broccoli....did i mention it thunderstormed during this cook?
So in the end this was one of the best overcooked, under seared steak dinners with over seasoned veggies and raw potatoes I've ever had outside of an Outback.
At least the salad was delicious.
