KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacol...
Just under 2" Prime NY Strips seasoned with BPS Double Secret Steak Rub and a light dusting of Killer Hogs Hot Rub for a little bite. Smoked on the top grate @225 until IT hit 125, pulled for a few minutes until the flame zone came up to temp then seared for 2 min on each side, turned out great but the wife said next time go with the Carne Crosta. Didn't get great sear marks because I set the grill temp for 425 to sear but they tasted awesome.
So Tri Tip coated with Olive Oil, seasoned lightly with BPS Double Secret Steak Rub and a heavy dose of Carne Crosta cooked @225 until IT hit 125, pulled until flame zone came up to temp then seared for 3min on each side. One of the best Tri Tips I've ever cooked.
The MAK is delivering the goods.
So Tri Tip coated with Olive Oil, seasoned lightly with BPS Double Secret Steak Rub and a heavy dose of Carne Crosta cooked @225 until IT hit 125, pulled until flame zone came up to temp then seared for 3min on each side. One of the best Tri Tips I've ever cooked.
The MAK is delivering the goods.