I have to put that on my want list as soon as I find a place to store it. I'm hoping to build an outdoor kitchen this year but that's another story.
It would be awesome for a fish/shrimp/chicken fry. I have a small Teflon coated roasting pan I make a dish in on the gas stove that would be awesome on the smoker/pit/pellet grill.
Imagine searing these with smoke and then the whole cook with smoke rolling instead of in the oven.
Brown the meat either pork chops or chicken thighs then saute onions, bells and celery. Seared over coals would be awesome
I added home grown white corn, green beans and mushrooms. That's a can of cream of mushroom soup, since then I've been adding a can of cream of celery too but I mix them together in a bowl with a little water and add after I add the meat.
Add the meat and stir it around to distribute the soup/gravy, season again and bring to a boil before I set it in the oven. I try to keep the veggies together so it's easy to serve.
375 in the oven for 75 minutes and it transforms into a delicacy. I serve it with egg noodles.
