Grimulf

Knows what a fatty is.
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Cooking up a chicken i one of my weber otg 22.5 today using a smokenator. Chicken stuffed with minced veal, mortadella, rosemary, thyme, parsly, ricotta and some other stuff. Basted with hot evoo (spiced it up using some homegrown chili) some more fresh herbs and finally covered in pancetta. Using "fire offerings" to create a grill flavor even though cooking indirect, also using no waterpan in the smokenator as i want the pancetta really crispy. I'm sorry about my crappy english, i hope u understand what i'm grilling
 

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Looks great, hope we get to see a picture of the finished chicken!
 
Fire offerings? Is that the little piece of meat over the smokenator?
 
Fire offerings? Is that the little piece of meat over the smokenator?
Yes, Makes for a nice grilled flavor whilst indirect grilling ;)

Finished chicken. Served with salad with feta cheese, sauce from drippings, chrunchy pancetta and the stuffing was a great combo! My gf baked a cake baked with stevia and lemon curd (also done using stevia) and some whipped cream to finish it all
 

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Cooking up a chicken i one of my weber otg 22.5 today using a smokenator. Chicken stuffed with minced veal, mortadella, rosemary, thyme, parsly, ricotta and some other stuff. Basted with hot evoo (spiced it up using some homegrown chili) some more fresh herbs and finally covered in pancetta. Using "fire offerings" to create a grill flavor even though cooking indirect, also using no waterpan in the smokenator as i want the pancetta really crispy. I'm sorry about my crappy english, i hope u understand what i'm grilling

Your English is better than some of ours!! Oh, and everything looks fantastic!!!

Paul B
SS UDS
 
that looks awesome! good work!
 
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