seadad9903
Full Fledged Farker
- Joined
- Jun 18, 2012
- Location
- Virginia...
Simple recipe. grill chicken, brush with honey with 5 min of cooking left. :bow:
All the veggies.
The chicken.
Onion, shallots, carrots, garlic, mushrooms got chopped, tossed with EVOO, S & P and the parsley, sage, rosemary & thyme. Ended up not using the squash, it was a little riper than I wanted.
chicken was sprinkled with S & P then some butter mixed with the herbs was rubbed under the skin.
Onto a grill with a chimney of Kingsford Blue. There's a pan in the middle below the veggies to keep them from burning. The chicken was cooked direct, on grill grates.
Right before brushing with honey.
Ready to eat! Standard stuff for the mashed potatoes. Peel, boil, mash. Gravy is a simple roux of equal parts butter and fat (bacon grease in this case) cooked until light brown then add chicken stock until you get to whatever thickness you want. I actually used half stock, half milk this time. It gives the gravy more creaminess.
The honey glaze only shows as a little extra shinyness, but let me tell you, it's pretty darn tasty!
All the veggies.
The chicken.
Onion, shallots, carrots, garlic, mushrooms got chopped, tossed with EVOO, S & P and the parsley, sage, rosemary & thyme. Ended up not using the squash, it was a little riper than I wanted.
chicken was sprinkled with S & P then some butter mixed with the herbs was rubbed under the skin.
Onto a grill with a chimney of Kingsford Blue. There's a pan in the middle below the veggies to keep them from burning. The chicken was cooked direct, on grill grates.
Right before brushing with honey.
Ready to eat! Standard stuff for the mashed potatoes. Peel, boil, mash. Gravy is a simple roux of equal parts butter and fat (bacon grease in this case) cooked until light brown then add chicken stock until you get to whatever thickness you want. I actually used half stock, half milk this time. It gives the gravy more creaminess.
The honey glaze only shows as a little extra shinyness, but let me tell you, it's pretty darn tasty!
