THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

BBQ Grail

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Aug 11, 2003
Location
Amarillo, Texas
Name or Nickame
Larry
was in Winco Supermarkets recently and came across Filet Mignon/Beef Tenderloins on sale for $3.99 per pound. It’s probably needless to mention that I was very skeptical that I could get a good piece of Filet Mignon for that price. I bought a couple of the whole cryos and cut them into medallions and vacuum sealed them up.Last night i broke out the Ceramic Pig Grill and grilled up a few of them for dinner. I have to admit they were mighty tasty. Was it great…no. But it was better, much better than I had anticipated for $3.99 per pound.

My Ceramic Pig Grill has developed a crack.


Seasoned the meat with a little Original Wolf Rub. I like my steaks seasoned simply so it doesn't cover up the flavor of the beef.


A couple of minutes on each side and we are almost ready to eat.


Nice, rare and juicy. Just the way I like them.
 
Keepin Jeff busy i see :biggrin: Mine has had a crack for a while too, but still holding. Filets or not, those look great.

Paul
 
Seems like a lot of marbled fat for 'em to be tenderloin, but they still look MMMM, MMMMM, GOOOOD! (not that I'm any kinda expert)

Can we get a "wide shot" of the pig grill? Does it have a lid?
 
Back
Top