NorthwestBBQ
somebody shut me the fark up.
My 3rd baby back rib cook on my 22.5 WSM:
3rd baby back rib cook with pron
- Thread starter NorthwestBBQ
- Start date
Norcoredneck
somebody shut me the fark up.
looks good.
ddoggdapimp
Knows what a fatty is.
Very Nice!
J_Don
is Blowin Smoke!
Sure does look good. Finally ordered my 22" and be glad when it gets here.
bigabyte
somebody shut me the fark up.
I'd hit that!
nzrebel
Full Fledged Farker
Northwest, can you give some time/temp details please? I'm cooking my first BBR on my wsm this weekend.
Also, are you just foiling the water pan or do you have a clay saucer in there as well? How was the temp control without water?
Cheers
Dave
Also, are you just foiling the water pan or do you have a clay saucer in there as well? How was the temp control without water?
Cheers
Dave
bottomsupbbq
Full Fledged Farker
Ribs
looks great I am on my way over! Is that a 18 or a 22 WSM
looks great I am on my way over! Is that a 18 or a 22 WSM
Looks tasty!
Big V
Full Fledged Farker
Very nice!
Phubar
somebody shut me the fark up.
Dang....can only see red x's now but I bet it looks and tastes good!
S
sluvsmore
Guest
I'm doing ribs for the crew at work tomorow Now I wish it was today they look mighty tasty!
S
smoke it if ya got it
Guest
Now I know the secret its mustard!
S
smoke it if ya got it
Guest
tell everyone you won first time out?
NorthwestBBQ
somebody shut me the fark up.
That's right Gary, it's all in the Mustard.
Yes, I won first place ribs in my first competition.
Last edited:
JD McGee
somebody shut me the fark up.
That's right Gary, it's all in the Mustard.
Yes, I won first place ribs in my first competition.
:roll:...:twisted: Nice lookin' ribs bro!
Hey Gary...your UDS's are ready whenever you are!
Similar threads
