thillin
somebody shut me the fark up.
Found some cryo packed hocks the other day at WalMart and decided they needed more smoke. Soome of the more meatier hocks I've seen in awhile. So onto the medium egg with some cherry chunks.
Ham hocks for beans and black eyed peas
- Thread starter thillin
- Start date
B
barbefunkoramaque
Guest
God I love Texas. Can't wait to get back so see the Mom's. The Ham Hocks made me think of home.... I will be able to find fresh blackeyes too
Chuck D.
Knows what a fatty is.
That's funny,I had two packages of hocks from Walmart in my hand yesterday,but the wife said we just finished a ham last week.They sure looked good, with blackeyed peas. Maybe next week. Lets us know if they taste better putting them in a smoker again.:idea:
HeSmellsLikeSmoke
somebody shut me the fark up.
That is a good idea -- gonna do that my own self next time. :biggrin:
Bentley
Babbling Farker
Soome of the more meatier hocks I've seen in awhile.
That is just what I was thinking looking at those!
thillin
somebody shut me the fark up.
They have a great flavor. Rendered a little fat out and added the great hint of cherry.
swamprb
somebody shut me the fark up.
My last hamhock cook I couldn't resist chowing down on a couple!
Thirdeye got me started double smoking them now-they are fantastic off the drum.
You must be making a big pot o' beans with those monster hocks, Ty!
Thirdeye got me started double smoking them now-they are fantastic off the drum.
You must be making a big pot o' beans with those monster hocks, Ty!
BobBrisket
Moderator
Hocks rule. They are just as nice in a collard green and potato stew.
