Ryan Chester
is Blowin Smoke!
After watching Jamie Oliver’s Food Revolution, I am now thinking twice about the ground beef I choose to eat. I'll pass on the pink slime so it ground sirloin from here on out! I used 90/10 sirloin seasoned with The Rub Co. Santa Maria Style & Original Rub grilled to medium rare with smoked gouda cheese. I made a sauce out of Greek yogurt, chives, basil, thyme, garlic, lemon juice, olive oil, and The Rub Co. Original Rub which turned out FARKING PHENOMINAL!:thumb: I forgot the avocado at the store so I topped them with spinach and purple onion. I also grilled asparagus seasoned with The Rub Co. Santa Maria Style Rub and zucchini/squash seasoned with Todd’s Crabby Dirt.
