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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2008, 05:15 PM | #61 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Well here it is...in the Pot my mother just gave me today....It older than me...my grandmothers ...at least 44 years old.
Would cost about $300 now adays so I'm happy not to spend it and have something of my grandmothers. I think I would have liked it a little drier, but it tastes good and I'll know next time. Last edited by gotwood; 08-27-2008 at 05:34 PM.. |
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08-27-2008, 06:33 PM | #62 | |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Quote:
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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08-27-2008, 10:33 PM | #63 |
On the road to being a farker
Join Date: 09-10-03
Location: Atlanta, GA
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I was buying Patak's andouille at Dekalb Farmer's Mkt for years until they quit carrying it. Took me a few years to realize it was actually made in town and to get out there on a weekend. Have walked out of there with an amazing amount of meaty goodness (like a not-small-but-not-chest-size cooler) for $50. Smoked liverwurst was a surprising early discovery.
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08-28-2008, 06:50 PM | #64 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Next time you are there, ask for one of their smoked pork chops. When they are fresh, its like eating candy! What part of town are you in?
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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09-01-2008, 03:22 PM | #65 |
On the road to being a farker
Join Date: 09-10-03
Location: Atlanta, GA
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Sorry for the late reply- I only pop over here now and then. I've had the chops- I've pan-sautéed them and done choucroute also. They're excellent. A co-worker whose wife is German also had great things to say about Patak after he went with me and brought back a selection of stuff.
I'm intown, FWIW. |
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09-01-2008, 04:00 PM | #66 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Can't wait to try this either.
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12-09-2008, 09:50 AM | #67 |
is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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I made this last night, but I must have copied the recipe from the roadmap as there were some variations from the original post in this thread.
Tonight is my turn to provide the "daily special" at the high school soccer concession stand. Last week I made pulled pork sandwiches, which were a hit, but I wanted to do something to compete against the "chili" someone made a couple of weeks ago, and I've been dying for an excuse to make this, so there you go. I used spatchcocked cherry smoked chicken (I made an extra one this past weekend just so I'd have it available) and keilbasa for the meats. Made a double batch, and had quite a bit left over after I filled the crock on the 6 qt. crockpot I'll use tonight to keep it warm, so I brought some of it to work and have been letting my coworkers sample it - and it's a hit. I still have a couple of containers left in the fridge, so I'll probably freeze one of them and eat off of the other one the next couple of days. Thanks for such a straightforward and delicious recipe!
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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12-09-2008, 11:05 AM | #68 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Thanx Noah, this was very helpful
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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02-24-2013, 07:19 PM | #69 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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This thread needs a bump!
I made this today. Threw in some pulled pork and a batch of chaurice I had in the freezer. I modded with a little cayenne, and will either use less than the 3 cups of rice or add more broth next time to get it a little bit more soupy - but this is great stuff! ***disclaimer*** I know next to nothing about making jambalaya, this is only the second I've done it, so I have no idea if it's "right" or not. I've definitely eaten it, but not often even though I love the stuff. At any rate, this tastes fantastic.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
1 members found this post helpful. |
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02-24-2013, 07:29 PM | #71 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Oh - and worth mentioning to the new folks - there are great threads like this one all over this site. KCquer's Roadmap will point you towards an amazing amount of valuable info. Alrighty - gotta go - time to eat!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
02-24-2013, 08:01 PM | #72 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Yea... This one is on my list for a few weeks from now...
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02-24-2013, 10:09 PM | #73 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Yep..I'd say you're a pro Greg. Great lookin' jambalaya.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-24-2013, 10:14 PM | #74 |
Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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I love me some jambalaya. Unfortunately the rest of the fam doesn't. Oh well, gonna have to make me some any way. They can fend for themselves!
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06-26-2013, 03:19 PM | #75 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Ha! I had forgotten about this thread, but was browsing through KCquer's roadmap and saw a bunch of great threads. There should be some reminder to go check out the map every six months or so!
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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