MSU- BBQ Frito Pie

16Adams · Oct 29, 2020

Half & Half Chipotle Pork And Brisket (previous smoke)
Sliced Hot links-previous Grill
Celery-Onion-Garlic
Trader Joe’s Chili Powder & Lawry’s not much just some
Bush’s Pintos
Chicken Stock
3 Tablespoons KC Masterpiece Original
1 teaspoon yellow mustard

Going to simmer till thick. Spoon over Frito for her, chicharrones for me
Top with shredded cheese, jalapeño and a drizzle of QSauce

16Adams · Oct 29, 2020

The End

creek bottom · Oct 29, 2020

That looks tasty! Been a cold rainy day here today, that would hit the spot! :thumb:

ronbrad62 · Oct 29, 2020

Amen! And I'll throw in a couple of hallelujah's. That would be tasty any time. Pass the plate, not for collection, but a donation of a serving of that!

Hoss · Oct 29, 2020

Yummm!

kevinstaggs · Oct 29, 2020

Never substituted pig skins for Fritos but sounds smart to me...

jzadski · Oct 29, 2020

that'll work, very nice combination

16Adams · Oct 30, 2020

kevinstaggs said:
Never substituted pig skins for Fritos but sounds smart to me...

Being a chipoholic I have zero control around corn & potato chips. I can’t eat just one. Pork skins satisfy the crunch somewhat without the carbs. Kind of an eat this not that situation.

Big George's BBQ · Oct 30, 2020

I always like your stews/soups/chili Adams

Shiz-Nit · Oct 30, 2020

looking good

MSU- BBQ Frito Pie

16Adams

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

creek bottom

is One Chatty Farker

ronbrad62

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

kevinstaggs

Babbling Farker

jzadski

Babbling Farker

16Adams

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Shiz-Nit

Babbling Farker

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