K
kcbswtf
Guest
Why have garnish? Does anyone think it is possible to cheat with garnish? example: if i were to talk to say 15 cbj's offer them cold hard cash to judge my box and give it 9's across the board. I know you are thinking that won't affect anything...but if I tell those 15 judges that my boxes will have green leaf as a base and then i will bunch parsley in top right and bottom left. If my boxes crosses any of those judges then I could cheat theoretically.
Why not have no garnish and a exact amount of portions. example 6 pieces of brisket instead of filling the boxes. Every box in the competition should look exactly the same regardless of the category for every team , every box. Another question i am pondering is Do judges rate your food bad if you do NOT fill the box. I think that teams spend tons of cash to do these competitions and that doesn't mean that the teams are there to feed the judges, their families, dogs, and cats for months at a time. Why do judges come to comp's with coolers the size of mini fridges. Also without standardization of the portions one could actually cheat that way. example I am going to put all my pulled pork in top portion of box and my money muscle at the bottom wrapped with parsley. if portions were controlled and layout of meat in boxes is controlled then there can be no cheating. I am just trying to get rid of unnecessary expenses (cooking tons of food to stuff a box full so I can please an entire judges family or so that judge doesn't have to buy food for a month), and wasting my time messing with garnishes.
Why not have no garnish and a exact amount of portions. example 6 pieces of brisket instead of filling the boxes. Every box in the competition should look exactly the same regardless of the category for every team , every box. Another question i am pondering is Do judges rate your food bad if you do NOT fill the box. I think that teams spend tons of cash to do these competitions and that doesn't mean that the teams are there to feed the judges, their families, dogs, and cats for months at a time. Why do judges come to comp's with coolers the size of mini fridges. Also without standardization of the portions one could actually cheat that way. example I am going to put all my pulled pork in top portion of box and my money muscle at the bottom wrapped with parsley. if portions were controlled and layout of meat in boxes is controlled then there can be no cheating. I am just trying to get rid of unnecessary expenses (cooking tons of food to stuff a box full so I can please an entire judges family or so that judge doesn't have to buy food for a month), and wasting my time messing with garnishes.