DerHusker
Babbling Farker
Since Pasilla peppers were on sale and there is a “Chiles!” Throwdown going on I just had to make Chile Rellenos. I’ve made these before and posted the recipe and method so I’ll keep this a little short and just post some links to the recipes for those that care about that.
Rellenos:
http://www.bbq-brethren.com/forum/showthread.php?t=184942
Rice:
http://www.bbq-brethren.com/forum/showthread.php?t=223944&highlight=Mexican+rice
First on I made the relleno sauce. Here are the ingredients.
I roasted the all veggies
and then put them in a large blender
and gave it a spin.
After this I made up some Mexican rice. Ingredients:
Sautéed the veggies and then added the rice for 5 minutes and put this in the rice cooker with the liquids.
Here are the ingredients for the Chile Rellenos.
I roasted the chiles
and put them in a plastic bag to steam for 15 minutes.
I then then skinned them, sliced them and seeded them.
I stuffed them with the Queso Oaxaca, dredged them in flour, dipped them in the beaten egg mixture and the fried them up on both side for 3 minutes.
While I was cooking the rellenos my wife cooked up some frijoles. Here it is everything plated up with some tortilla chips, some pickled carrots and a Coronado Brewing Sting Ray IPA.
Muy Delicioso
Thanks for looking.
Rellenos:
http://www.bbq-brethren.com/forum/showthread.php?t=184942
Rice:
http://www.bbq-brethren.com/forum/showthread.php?t=223944&highlight=Mexican+rice
First on I made the relleno sauce. Here are the ingredients.
I roasted the all veggies
and then put them in a large blender
and gave it a spin.
After this I made up some Mexican rice. Ingredients:
Sautéed the veggies and then added the rice for 5 minutes and put this in the rice cooker with the liquids.
Here are the ingredients for the Chile Rellenos.
I roasted the chiles
and put them in a plastic bag to steam for 15 minutes.
I then then skinned them, sliced them and seeded them.
I stuffed them with the Queso Oaxaca, dredged them in flour, dipped them in the beaten egg mixture and the fried them up on both side for 3 minutes.
While I was cooking the rellenos my wife cooked up some frijoles. Here it is everything plated up with some tortilla chips, some pickled carrots and a Coronado Brewing Sting Ray IPA.
Muy Delicioso
Thanks for looking.