rice

Sorry for the delayed posting. With all the Holiday festivities and me working between Christmas and NYE I’m just now getting around to posting this. I gave my niece the choice of what she wanted for Christmas Eve dinner as she is a new mother. She chose tamales which is a tradition around these...

I’m really getting into wok cooking. Here a cook I did last Sunday for Dinner. Here are most the ingredients. Ingredient List: 2 Tbsp light soy sauce 1 Tbsp oyster sauce 1 Tsp Siracha 1 Tbsp butter 2 eggs, beaten, seasoned with salt 2 Tbsp cooking oil (I used Sesame) 2 cloves garlic, chopped...

Apologies for the non-BBQ thread... but I can't believe I haven't really posted this before. :tsk: Sure, The Kapn asked for some thoughts about uses for ground pork, and I couldn't help myself... Larb - Warm Thai Meat Salad (I like where this is going already) - Moo (my poorly spelled "Thai...

Since Pasilla peppers were on sale and there is a “Chiles!” Throwdown going on I just had to make Chile Rellenos. I’ve made these before and posted the recipe and method so I’ll keep this a little short and just post some links to the recipes for those that care about that. Rellenos...

I haven’t cooked up some Red Beans and Rice for a long time and the “Cajun / Creole” Throwdown going on was the perfect excuse to do so. I’ve made something like this before but it was not this recipe and not nearly as good. This was a much truer representative to what authentic Red Beans and...

Part 2 of my Italian cook was to make up some Risotto alla Milanese. Here are most the ingredients. I took 1/2 tsp. of saffron and crushed it in this measuring cup. I then poured in 1 cup of chicken stock. I simmered this plus 3 more cups of stock in this sauce pan. I sautéed...

Here is my recipe for Mexican rice that you've seen in some of my cooks. Ingredients: 1 cup rice 1/2 cup of frozen 3 or 4 veggie blend 1/2 onion cut into eights 1/2 cup diced bell pepper (I used yellow but any color works) 1 tbsp. of OO 1 tbsp. of Tapatio hot sauce 1/2 cup...