Chile peppers over open fire

[edmonds]

Homegrown chiles grilled on wood fire.
And man were those red poblanos hot. I used jalapeños and serranos to moderate the heat.

Chile Relleno
- ripe poblanos roasted, peeled and stuffed with cheese
- then grilled medium heat several minutes each side

Poppers
- large jalapeños stuffed with cheese, cream cheese, spices
- grilled face down high heat about 20 sec
- then face up medium heat until bubbly

Thanks for looking.

 

[MisterChrister]

That’s a gorgeous plate of yum!

 

[Maylar]

Nice pics Steve. If your poblanos are hotter than jalapeños there must be some magic in the Alabama soil. And this should go into the spicy challenge throwdown.

 

[SMOKE FREAK]

Nice pics Steve. If your poblanos are hotter than jalapeños there must be some magic in the Alabama soil. And this should go into the spicy challenge throwdown.

I agree with all of this.

I need a beer just to look at that picture.

 

[Big George's BBQ]

Very Nice Craig I like that idea of a beer

 

[2000milesofsmoke]

Love me some chili's. These look great!

 

[Moose]

That's a whole lotta spicy goodness there - and love the Santa Maria rig you have!

 

[Moose]

Nice pics Steve. If your poblanos are hotter than jalapeños there must be some magic in the Alabama soil. And this should go into the spicy challenge throwdown.

I agree Maylar, it MUST go into the Spicy Challenge Throwdown lest history take a turn for the worse!


Entry thread is here:


https://www.bbq-brethren.com/forum/showthread.php?t=306118

 

[Stingerhook]

That's a whole lot of goodness Steve.

 

[Learning to BBQ]

Wow, that's some goodness right there. Nothing like cooking what you've grown!

And I'm jealous of your cooker too!

 

[Al Czervik]

Even though they tear me up, I'd sign up for your rellenos and poppers in heartbeat...