Soybomb
Full Fledged Farker
This year I'm trying to work on really perfecting my own rubs and sauces. The $1 squeezey bottles at walmart are great for sauces but what is everyone using for spices? I have a wide assortment of plastic bottles store bought spices have come in but I've found that most of them either aren't airtight to begin with or let a few grains of rub build up easily and no longer seal tightly. Either way I wind up with clumpy rub.
Any particular bottles or shakers you've found that work well? My favorite so far is a used 17th street magic dust bottle. It looks like penzeys might sell some similar to that and I'm considering getting some.
Any particular bottles or shakers you've found that work well? My favorite so far is a used 17th street magic dust bottle. It looks like penzeys might sell some similar to that and I'm considering getting some.