K
Kevin Garceau
Guest
Pulled out a couple pork roasts from the freezer. Haven't fired up the wam in a few weeks a thought of throwing this on tomorrow. Any issues? Comments? Thoughts?
Having only done butts and briskets help with times and temps appreciated. If it's doable - ha it's meat of course it's smokable. I think I will give my pear wood a try. As well as my honey/smoked chipolte glaze
Having only done butts and briskets help with times and temps appreciated. If it's doable - ha it's meat of course it's smokable. I think I will give my pear wood a try. As well as my honey/smoked chipolte glaze
