Phubar
somebody shut me the fark up.
Made some legs again for my Mom.
They were brined in pickle juice,chardonnay,apple juice,soya sauce,Sishado BBQ marinade,salt.
Rubbed with cayennepepper and Phoil Hat rub...smoked on some lump,coco briqs and a disc of oak...
They were brined in pickle juice,chardonnay,apple juice,soya sauce,Sishado BBQ marinade,salt.
Rubbed with cayennepepper and Phoil Hat rub...smoked on some lump,coco briqs and a disc of oak...