Desert Dweller
Babbling Farker
Jimmy Dean was the sausage. For one of the fatties I used 2 1lb. chub of Sage (the wife don't like it too hot). 
For the other two I used 1 @ 1lb. chub of Hot & Regular. For the one for the wife I used Pepper Jack, Vidalia onions, green and yellow chili peppers. For the hotter ones I used The same cheese, onions and Green Chili Peppers, plus some Jalepenos!
I flattened the chubs out between sheets of waxed paper, then dressed one of them with the condiments. Then placed the other flattened chub on top and rolled it up. I thought this would create wider distribution of the fillers. It did not work out quite the way I had hoped. Next time I will dress both flattened chubs, and use more cheese.
Anyway, into the smoker at 225-250 for about 3 hours. I used a combination of Apple, Hickory and a big Cherry for flavoring. The kids thought they were great and want to start a family comp. team. The wife and I can barely move...:icon_cool
For the other two I used 1 @ 1lb. chub of Hot & Regular. For the one for the wife I used Pepper Jack, Vidalia onions, green and yellow chili peppers. For the hotter ones I used The same cheese, onions and Green Chili Peppers, plus some Jalepenos!I flattened the chubs out between sheets of waxed paper, then dressed one of them with the condiments. Then placed the other flattened chub on top and rolled it up. I thought this would create wider distribution of the fillers. It did not work out quite the way I had hoped. Next time I will dress both flattened chubs, and use more cheese.
Anyway, into the smoker at 225-250 for about 3 hours. I used a combination of Apple, Hickory and a big Cherry for flavoring. The kids thought they were great and want to start a family comp. team. The wife and I can barely move...:icon_cool
