wahoowad
Knows what a fatty is.
I keep having briskets and racks of ribs that are too wide for my 18.5" WSM. Yeah, I know there are tricks to address that but I'd just like to simply lay down my meat flat.
Any adjustments in cooking styles or charcoal loads/management if I upgrade to a 22.5" unit? I know it is the same design but wondering if it runs hotter/cooler or needs more/less air or any other performance differences I would have to adjust to when compared to the 18?
Any adjustments in cooking styles or charcoal loads/management if I upgrade to a 22.5" unit? I know it is the same design but wondering if it runs hotter/cooler or needs more/less air or any other performance differences I would have to adjust to when compared to the 18?