Cooking up a chicken i one of my weber otg 22.5 today using a smokenator. Chicken stuffed with minced veal, mortadella, rosemary, thyme, parsly, ricotta and some other stuff. Basted with hot evoo (spiced it up using some homegrown chili) some more fresh herbs and finally covered in pancetta. Using "fire offerings" to create a grill flavor even though cooking indirect, also using no waterpan in the smokenator as i want the pancetta really crispy. I'm sorry about my crappy english, i hope u understand what i'm grilling