Desert Dweller
Babbling Farker
I smoked a Beef Tenderloin Friday, and decided to make Tacos for lunch after church today. I started off this morning cubing the remainder of the smoked tenderloin, then tossing it in the crock pot with a can of El Pato Salsa de Jalapeno. I simmered that from about 10 am to 2 pm. A can of refried beans, a hald head of lettuce some chunky salsa, shredded cheddar and Old El Paso stand up Taco Shells rounded out the makings. Hope you enjoy them, they were mighty good!