Tenderloin Tacos (Yup, filet mignon meat!)

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I smoked a Beef Tenderloin Friday, and decided to make Tacos for lunch after church today. I started off this morning cubing the remainder of the smoked tenderloin, then tossing it in the crock pot with a can of El Pato Salsa de Jalapeno. I simmered that from about 10 am to 2 pm. A can of refried beans, a hald head of lettuce some chunky salsa, shredded cheddar and Old El Paso stand up Taco Shells rounded out the makings. Hope you enjoy them, they were mighty good!
 

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Five star Carne Guisada. I would hit it.
 
Yes sir! I never thought I would ever see Filet Beef Tacos, nor would have even thought of it. I'm sure them bad boys were good.
 
WOULD YOU GUYS STOP IT WITH THE FARKEN TEX-MEX!?!

Your killing me....






























BTW... Outstanding!:biggrin:
 
I was going to say something about using such high quality meat with a ton of canned/processed toppings...but heck, I'd slam about 5 of those.
 
Nothing like high quality meat with fake tortilla shells from a box... :grin:

Nice tacos Bo.
 
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