Steak Night

lfurl43142 · Jan 9, 2010

Brothers. I had a great New York Strip and a filet all set for dinner tonight. Since there was a foot of snow between my kitchen and the gasser, I decided to do this inhouse. I used a stove top grill. Once the smoke alarms started blaring and the critters were all running for sanctuary, I realized I should have shoveled a path to the gasser. Steaks were mediocre at best, and the house still smells like, well you know, not good. Talk about humble pie.

cowgirl · Jan 10, 2010

Sounds like a rough night! :-D

Boat-n-BBQ · Jan 10, 2010

Don't worry, no pics, so "It never happened"! The next one will be "spot on". That's how it works sometimes.

BBQ Grail · Jan 10, 2010

millsy · Jan 10, 2010

It is worth the time and effort to keep a path clean to the bbq.

MOS95B · Jan 10, 2010

I've thought of trying the Iron Chef style oven/stovetop smoker myself. Then I look up and see the smoke alarm, which reminds me of my ex's style of cooking...

With below zero temps and a couple ot three feet of show out there, I am tempted to pull the batteries for a bit, though....

Steak Night

lfurl43142

Knows what a fatty is.

cowgirl

somebody shut me the fark up.

Boat-n-BBQ

Full Fledged Farker

BBQ Grail

somebody shut me the fark up.

millsy

is Blowin Smoke!

MOS95B

is one Smokin' Farker

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