Another picture of another steak with the correct amount of flipping action.

[SMOKE FREAK]

3rd of July. Hotter than heck. No better time for a cold beer and a hot fire.
The Rocket Stove will be perfect for the job at hand.

Looking into the belly of the beast. Kindling Cracker has supplied a decent stack of Hickory splits.


The Jim Beam griddle is heated to over 600 degrees and my 3/4" strip steak is laid in place.
The fork is used for shoving wood into the fire. Not flipping the steak.


Steak is seasoned with Q-salt :thumb:


Now I don't use the click, click, drink, and flip method.
I'm more of a drink, drink, find the tongs, and drink kinda cook.

And one single flip is all it needs.


My method works.


And I submit another throwdown entry worthy of two, maybe three votes


Again I say "Thanks for lookin at my cookin". A cold beer and a hot fire makes me a happy man.

 

[Stingerhook]

Looks great Craig.

 

[halfcocked]

Nice work. First time I see that device. Looks interesting.

 

[cowgirl]

Looks excellent, Craig!

 

[Moose]

Even for a mono-flip steak cook, that looks pretty darn tasty, Craig! :thumb:

 

[SMOKE FREAK]

Even for a mono-flip steak cook, that looks pretty darn tasty, Craig! :thumb:

Less flipping equals more beer :clap2:

 

[LYU370]

Always wondered how that rocket stove works? Pretty well I see. :thumb:

 

[SMOKE FREAK]

Just another live fire toy to play with.

 

[jkief]

Craig, thanks brother so so many of your posts and vids on YT. Inspirational to me for sure!

 

[Hot Spot]

Awesome

 

[SMOKE FREAK]

Craig, thanks brother so so many of your posts and vids on YT. Inspirational to me for sure!

Ummm...Not me.
I barely watch YT let alone post vids...

 

[slackdogbbq]

You mother flipper you! Looks yummy

 

[pjtexas1]

You got me wanting to grab a steak out of the freezer.

Sent from my SM-G996U using Tapatalk

 

[Learning to BBQ]

Your method definitely works brother! The only way I do 'em. I could go on about the social media stuff, but I digress. Way to go!