buccaneer
somebody shut me the fark up.
I've got half a bag of a variety of peppers, from long sweet peppers we call paprika to medium hot peppers and some thai scuds.
Any ideas on how to use these up/ preserve them would be great brethren!
Ive just done a few batches of pickles.
Maybe smoke them?
Whatchew got?:biggrin1:
Any ideas on how to use these up/ preserve them would be great brethren!
Ive just done a few batches of pickles.
Maybe smoke them?
Whatchew got?:biggrin1: