JD McGee
somebody shut me the fark up.
I needed a little something for game 4 of the World Series...my wife and I came up with this recipe...
Start with a pound of cubed (leftover) brisket...
Add chopped onion and garlic (3 cloves)...
Add some diced celery and a yellow bell pepper...
Add a little spice and some heat...
Don't forget the usuals...
And the "special" ingredient...
Viola...an hour or so later...World Series Brisket Chili!
Wash it down with a few more of the "secret" ingredient and sop it up with a nice crispy loaf of Pugliese bread... Life is Good! :biggrin:
Start with a pound of cubed (leftover) brisket...
Add chopped onion and garlic (3 cloves)...
Add some diced celery and a yellow bell pepper...
Add a little spice and some heat...
Don't forget the usuals...
And the "special" ingredient...
Viola...an hour or so later...World Series Brisket Chili!
Wash it down with a few more of the "secret" ingredient and sop it up with a nice crispy loaf of Pugliese bread... Life is Good! :biggrin: