BuffettFan
is Blowin Smoke!
Don't blame you a bit!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
Don't blame you a bit!
ToOTHroTT
Knows what a fatty is.
I dunno what I am going to cook but its going to be something. Been raining for 4 days here and is going to be in the 70s this weekend!!!!
Brisket, ribs and wangs Phu!
Going to do this Alton Brown Chicken recipe in the Big Green Egg on Sunday while I watch 
.
.
Some chops and meat loaph.
You got it John.
BuffettFan
is Blowin Smoke!
Grilled up the Walkerswood chops tonight. Gotta admit, I'm disappointed.
Plenty of heat, but the only flavor I got from it was Worcestershire sauce.
Nothing like my home made or what I've had in Jamaica.
Still ate the chop though.
Plenty of heat, but the only flavor I got from it was Worcestershire sauce.
Nothing like my home made or what I've had in Jamaica.
Still ate the chop though.
I bought 2 club steaks yesterday (T-bone without the fillet) and asked for a good 2.5-3 cm thick.
Looks pretty good and the 2 steaks together weigh a kg!
Sooo, think I will just put them on the braai. Maybe just pepper and salt, or maybe a slight marinade....
If anything, my dogs will be happy
Looks pretty good and the 2 steaks together weigh a kg!
Sooo, think I will just put them on the braai. Maybe just pepper and salt, or maybe a slight marinade....
If anything, my dogs will be happy
cajunrph
Knows what a fatty is.
- Joined
- Dec 5, 2015
- Location
- LBC, Texas
My daughter is down from college and wants ribs. Might fo them on the PBC or the newly acquired at a deep discount Weber Preformer. If it's raining the PBC will get the call. I have a set of the PBC skewers as well. Sumthing is going on that.
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Going to my great nephew's ninth birthday party this afternoon where the menu is Tex Mex. His dad got some brisket from me Thursday to make chili with so guess I'm sort of participating in this weekend thread.
Maybe will do something for football tomorrow. Wings sound good.
Maybe will do something for football tomorrow. Wings sound good.
johnnylightnin
Full Fledged Farker
- Joined
- Jul 3, 2010
- Location
- Shrevepo...
"Happy Phriday Pharkers,what's Smoking this Weekend?"
Had no plans to smoke, but Brookshire’s had pork butts for $0.99/pound. So that and a couple chickens will be pit barreled shortly.
Had no plans to smoke, but Brookshire’s had pork butts for $0.99/pound. So that and a couple chickens will be pit barreled shortly.
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arthrovine
Well-known member
Gonna light up the brand new Home Depot Weber Performer kettle, deploy the Weber briquettes and the shiny new Vortex captaining my first ever use of a charcoal effort with wings. I've watched no less than 15 videos on the vortex, read many many posts here. I'm going to do wings on the GMG DB as well. Two machines. Simultaneously. Same spices (2 kinds Kosmos Q parm/garlic and another batch with Oakridge Chilli Lime). The winning machine gets re-deployed tomorrow when the boys show up for the games. I suspect it will be the Weber
Now I have to figure out how to light the damn thing. (embarrasing...)
Now I have to figure out how to light the damn thing. (embarrasing...
)arthrovine
Well-known member
Good Luck, Dave. I've cooked many many tri-tips on gas, pellets poopers, Beefer, and Santa Maria. Very forgiving. My favorite IT is 120 then sear it. Final temp is usually 130 with a Snake River Farms meat (super super marbeled Wagyu). Costco Prime I go a little cooler as its less marbeled and forgiving than the SRF. How are you going to handle the crust?
I'm lighting my first kettle (sigh..
) this afternoon
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
Do you have a propane torch? Light a few briquets, then pile more on top.Gonna light up the brand new Home Depot Weber Performer kettle, deploy the Weber briquettes and the shiny new Vortex captaining my first ever use of a charcoal effort with wings. I've watched no less than 15 videos on the vortex, read many many posts here. I'm going to do wings on the GMG DB as well. Two machines. Simultaneously. Same spices (2 kinds Kosmos Q parm/garlic and another batch with Oakridge Chilli Lime). The winning machine gets re-deployed tomorrow when the boys show up for the games. I suspect it will be the Weber
Now I have to figure out how to light the damn thing. (embarrasing...
cajunrph
Knows what a fatty is.
- Joined
- Dec 5, 2015
- Location
- LBC, Texas
Well?? Pics and which pit gets the call tomorrow?Gonna light up the brand new Home Depot Weber Performer kettle, deploy the Weber briquettes and the shiny new Vortex captaining my first ever use of a charcoal effort with wings. I've watched no less than 15 videos on the vortex, read many many posts here. I'm going to do wings on the GMG DB as well. Two machines. Simultaneously. Same spices (2 kinds Kosmos Q parm/garlic and another batch with Oakridge Chilli Lime). The winning machine gets re-deployed tomorrow when the boys show up for the games. I suspect it will be the Weber
Now I have to figure out how to light the damn thing. (embarrasing...
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Texmex01
Take a breath!
High winds made me postpone my cook until tomorrow, 2 Chickens going on tomorrow!
HankB
is Blowin Smoke!
- Joined
- Jan 16, 2012
- Location
- Winfield...
Grilled Caesar with grilled chicken breasts (for the grandkids.)
