Early Thanksgiving......first smoked turkeyy

A

Astrobeerman

Knows what a fatty is.
Joined
Jan 20, 2013
Location
houston...
Well, I have been wanting for quite some time to smoke a turkey. Since my local food mart was having a sale (Butterball young premium turkeys 99 cents/lb), I decided to give itt a go. Went with no brine, rubbed her down with simple S&P, and filled cavity with orange and lemon quarters. Got the UDS up to 335ish (used 1 big pecan chunk just before putting her on).....and let her rip

After 3.5hours....she was done........rest and plate

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Thanks for looking
 
Incase your wondering.....she was 11.75lbs........and BEARLY fit in my USD....which was the lowest rack at 7inches from lid........thanks foor all the help everyone
 
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