We have our first competition approaching and we are working on our timeline.
Typically how long do you hold your brisket in the Cambro before slicing? Also, what is the maximum time you would feel comfortable holding your brisket before slicing?
Thanks
Typically how long do you hold your brisket in the Cambro before slicing? Also, what is the maximum time you would feel comfortable holding your brisket before slicing?
Thanks