scotts1919
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- Sep 22, 2011
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- Frankfor...
So I'm trying to decide If I bite the bullet and get a Yoder. I mostly cook for my family of 4 and other small gatherings. I also have a primo xl and Weber es310 so I do have other grills and the Yoder won't be my only one. I'm not overly concerned about the price difference between the 480s and 640s, it's more about weight and room on my deck. The 640 is a lot heavier and might be more than I need so that's why I'm looking at the 480. Does the 480 have enough room for a packer brisket and other large cuts of meat? Can anybody share any internal pics of the 480s with meat in it?
Thanks all
Thanks all