If I could have that I'd run out and do something to be executed for, just to have it be my last meal!
Awesome Sako! Like I said in the other thread, that's beyond restaurant quality! I wanna be your neighbor! Lol
:thumb:
Awesome cook Sako!
I don't know about last meal though, anything that good I'd want more of... kind of like good sex... :becky:
Holy farking heck Sako but that looks tasty!!! How long did the lobster take to grill on the PBC? I've had a problem sometimes getting the doneness right on my other cookers. Also, did you butter baste it while it was cooking?
Thanks DD! It took about half an hour since they were large tails and I took it off as soon as it hit 145-150* IT. I just dusted it with Chesapeake Bay and put it on the PBC. Put on and dipped in butter at the table. IMO the distance between the grate and fire basket in the PBC is just about perfect for lobster as it was delicious.