lionhrt
is one Smokin' Farker
- Joined
- May 7, 2010
- Location
- Hamilton wa
After seeing all the killer pastrami done here lately I decided to make some for reubens using Thirdeyes method (thanks for sharing that with us Thirdeye)
Threw on the seasoned beef early this morning.
smoked at 240 for almost 4 hours untill 150 and then foiled with beef base
While this was going I started my Kraut it is made by thinly slicing onion and a granny smith and lightly cooking until just tender and then add brown sugar to carmelize
finished Kraut
the finished pastrami
the best reuben I have had served with my with wifes killer potato salad
My grandkids Steven and Joey gave it the seal of approval
I don`t think I can go with store bought pastrami now but that ok cus it`s fun to make. Thanks for looking.
Threw on the seasoned beef early this morning.
smoked at 240 for almost 4 hours untill 150 and then foiled with beef base
While this was going I started my Kraut it is made by thinly slicing onion and a granny smith and lightly cooking until just tender and then add brown sugar to carmelize
finished Kraut
the finished pastrami
the best reuben I have had served with my with wifes killer potato salad
My grandkids Steven and Joey gave it the seal of approval
I don`t think I can go with store bought pastrami now but that ok cus it`s fun to make. Thanks for looking.