T
The Pickled Pig
Guest
I finally finished the UDS thread (still waiting for t-shirt) and decided to see what all of the fuss is about. I'm impressed so far. On a cold and windy night, I was able to stabilize temps at several stops up to 360F with 1 nipple and the ball valve open.
First cook was untrimmed chicken seasoned with Plowboys. It was mighty good stuff...kind of a cross between grilled and smoked. The skin was bite thru with no special preparation or cooking.
I have 5 packers to try out some low and slow with this weekend.
First cook was untrimmed chicken seasoned with Plowboys. It was mighty good stuff...kind of a cross between grilled and smoked. The skin was bite thru with no special preparation or cooking.
I have 5 packers to try out some low and slow with this weekend.
![12.jpg](/proxy.php?image=http%3A%2F%2Fwww.thepickledpig.com%2Fppforumimages%2Fudsbuild%2F12.jpg&hash=de4462b5014e745a3335fc402a4edad3)
![14.jpg](/proxy.php?image=http%3A%2F%2Fwww.thepickledpig.com%2Fppforumimages%2Fudsbuild%2F14.jpg&hash=d9a79dd11dc0449e44029ed9b860fdb4)
![1.jpg](/proxy.php?image=http%3A%2F%2Fwww.thepickledpig.com%2Fppforumimages%2Fudschicken%2F1.jpg&hash=457b40650c4a3fd2432a29f13631a039)
![3.jpg](/proxy.php?image=http%3A%2F%2Fwww.thepickledpig.com%2Fppforumimages%2Fudschicken%2F3.jpg&hash=a8d7caf9d1195d763b89e367c4f1c656)