Yabadabadoo! This is Going on the Drum! Slab of Bronto Ribs

[Boshizzle]

More pics as things progress.

 

[N8man]

Nice One!!!!

 

[tamadrummer]

Gorgeous! (Excuse the ignorance please) What is the species? Looks like pork but then the grain of meat looks like a beef flank on one side of the ribs or is it belly?

I cannot identify, please educate me. :crazy:

 

[Theboz1419]

bacon maybe

 

[cholloway]

Judging by the title of the thread, maybe Brontosaurus rib?

 

[Boshizzle]

Here it is rubbed down with a light sprinkle of Smokin' Guns Hot and a heavy coat of salt, pepper, and garlic.

I have the fire starting up now.

 

[Boshizzle]

OK, got the ribs on the drum. Now, I wait. Fire is regular K with white oak chunks.

 

[Phubar]

Oh yeah!
Still haven't seen those around my parts.

 

[tamadrummer]

Im guessing they are beef ribs. They look great!!

 

[Boshizzle]

Oh yeah!
Still haven't seen those around my parts.

I got to them before my butcher trimmed and cut them into shorter pieces.

 

[Boshizzle]

Im guessing they are beef ribs. They look great!!

Yep, beef short ribs before they were trimmed and cut into shorter sections.

 

[Carbon]

The meat counter at my local Asian market keeps them in large square slabs like those. You tell them how you want them sliced. They usually slice them down to about 1/4" for grilling.

 

[Will32Rod]

Figured beef from the contents of your rub. Those look outstanding.So they are uncut short ribs?
I will wait paitently for the final mouth watering results.

 

[Boshizzle]

.So they are uncut short ribs?

Yep.

Here they are about 2 hours into the cook. The meat is pulling back nicely.

 

[Will32Rod]

OHHHHH....YEAAA That looks great.

 

[NorthwestBBQ]

Looks great, Bo!

 

[R2Egg2Q]

Wow! :thumb: How long are those bones Bo? Looks like 12-14"!

 

[Shiz-Nit]

yea baby Dem be lookin good

 

[colonel00]

Looking good Bo!

 

[Boshizzle]

Wow! :thumb: How long are those bones Bo? Looks like 12-14"!

At least, I think. I have them resting now and will measure them before I serve them.

There was considerably more shrinkage than I expected but hopefully they will still be tasty.